Courses in Hotel & Restaurant Management
Westwood College's Hotel & Restaurant Management courses can help put you on the path towards a career in the hospitality industry. A blend of technical courses, general education courses and an externship make up our Hotel & Restaurant Management program. Students benefit from this well-rounded curriculum as they apply the skills learned at Westwood College to the workplace.
An assortment of restaurant management courses are offered through the Hotel & Restaurant Management program. Students enroll in courses including Inventory Planning and Control, Food Service Sanitation and Consumer Nutrition. These specific restaurant management courses involve practical, career-focused information that is easily translated from study to many different types of restaurant setting.
Hotel management courses that are offered include Front Office Management, Supervisory Housekeeping and Conference Services. Learning the technical aspects of the hotel industry can help to prepare students for the challenges they may face after their education is complete.
Along with the courses that focus primarily on restaurant or hotel management, there are a number of courses that apply to both. These courses deal with basic managerial practices that can aid in management effectiveness. General hotel and restaurant management courses include Human Resource Management, Hospitality Law, Management Principles and Marketing. Such courses introduce students to the business side of the hospitality industry.
Students also take general courses to supplement their career training. Courses like College Writing I and II, American Government, Psychology and Success Strategies can help students gain practical and important information that is useful day to day. Westwood College provides a career focused education without skipping important courses that can make a degree even more useful.
To learn more about Westwood College's Hotel & Restaurant Management program, click here or call 1-800-281-2978 today!
